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Andreas Huber is the cellar master at the Pacherhof winery. The estate has been in the family since 1142 and has a long family tradition. Andreas Huber grows six white grape varieties on his winery with a lot of joy and love.

Huber's philosophy is to retain the characteristics of the vine and the soil in the wine and to adulterate it as little as possible. He is currently converting the business to biodynamic cultivation.